Tag-Archive for ◊ Boogie Board ◊

01 Sep 2008 Day 14, 1770 to Bundaberg

I insisted on at least driving through 1770 because it is the site of the second landing by James Cook and the crew of HM Bark Endeavour in May 1770. Obviously for this reason alone 1770 deserved at least a photo. Though once we got there we were pleasantly surprised how nice it was and stayed a bit longer. There were, beautiful beaches and hiking paths, and of course the sculpture commemorating Cook and his efforts. We found a nice beach with waves to finally use our boogie board that we had been schlepping around and went for a swim. It’s definitely a nice place to spend some time in.

The marker for Cooks landing spot and our van

The marker for Cook's landing spot and our van

Then we were off to Bundaberg. Bundaberg is most famous for its rum distillery which is called Bundaberg and Bundy for short since the Aussies (Another shortening from Australians) can’t be bothers to say names with more than two syllables. The ever present mascot is a polar bear because they wanted the drink to appeal to people in colder climates down south, because Rum is a tropical stereotype.

The other reason the town is famous is the Ginger Beer factory which I have to say I like more than the rum. It’s non alcoholic but it’s really good, so I was excited about going on their factory tour more.

We arrived in Bundaberg in the evening and decided to try to have a meal out again since we had failed yesterday. I had a craving for Chinese since I hadn’t had Chinese the whole trip and I missed it. Of course there was a Chinese restaurant in the town, which was much cuter than Rockhampton. We were the only patrons at the restaurant the whole time, it smelled of mildew, and the wallpaper and rugs didn’t match and the colors were overwhelming, but we decided to stay anyway even though we felt uneasy about it. We would have rather just taken the food out but then we had no where to go besides eating takeout in the van which was less appealing than eating in the mismatched soggy restaurant. When the food came, though, I have to admit that it was the best Chinese food I’ve had in AU. The problem is that there are so many Asian people here, that the food is actually properly Chinese and not the Americanized version which I’m used to. But in Bundaberg I had proper westernized Chinese food which was so yummy, or maybe it was because I’d been eating ramen for days before that but it was lovely.